Cheesy Potatoes

I have been slacking on my 30 before 30 list. But now that we're in 2nd tri and my energy is slowly creeping back, I'm going to get back into it full force. I didn't plan for this to be a pregnancy/baby blog, but that's sort of what it feels like lately... Let's return to the originally scheduled programming... with a recipe! Even if it is stolen!

CHEESY POTATOES

Stolen from i'mthisbabysmom from theBump (my satisfied belly and was a great thing to bring to Lindseys Halloween Party. Thank you!)

INGREDIENTS:
1 Bag of Orieda Southern Style Hash Browns (small cubed potato) or slice fresh potatoes but that takes a lot longer. (I used the fresh potatoes and used about 8 or 9 smallish/medium potatoes)

3 cups of Mild Shredded Cheddar Cheese.

1 small box of Velveeta Cheese (dice it).

1 pack of Cubed Ham (or bacon or whatever meat you like, or no meat). (I did not use the meat this time around, but Hubby told me he thought it should have some bacon.)

1 can of Cream of Chicken Soup.

1/2 cup of Mayo or Miracle Whip.

1/2 cup of Sour Cream.

3/4 cup of Heavy Whipping Cream.

INSTRUCTIONS:
Thaw the potatoes in a large mixing bowl. All add the ingredients EXCEPT half of the heavy whipping cream. Stir to mix. Pour into a buttered baking dish (I used the large pyrex type of dish). Pour the rest of the heavy whipping cream on top and pat in. Bake at 350 for 1 hour to 1 1/2 hour until the top is slightly golden brown.

Then stuff your face!!!

Enjoy!