OK, so I'm cheating. I've made this chicken before and it's ridiculously easy... but I haven't made it in a long time and I've never made the mashers before... so there!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
8.15.2011
6.30.2011
Thirty Before 30: Thursday Update
#5 Recipe: I slacked on June's recipe. I made healthy lasagna but sort of just made it up as I went along. I cut up an onion and sauted it until soft then added in some zuchini and spinach and layered that with the lasagna noodles, sauce, mozzerella and ricotta cheese, and some cooked up ground turkey breast. It was actually, really really good. I used whole wheat noodles as well. The only thing is I guess I didn't need to bake it very long because the noodles on top got sort of... crunchy... so! don't overbake it if you try it. I promise to do better next month with a *new* recipe.
#6 New restaurant x2 - Arelios. They just opened by my job and I tried it out with a co-worker of mine after work. It was so good! Apparently it's a chain, so see if there's one in your area. They serve Chicago style pizza. I had a calzone type pizza (they called it something else), but it was HUGE and filled with spinach cheese and mushrooms. So good! I really wanted to try one of the desserts which was listed as a half a pound of chocolate chip cookie dough topped with ice cream, whipped cream and a cherry, but I was so full after my meal. Next time, I'll know to save room. :)
I hadn't planned on going out to eat at a new restaurant again in June, but my brother-in-law's father (yes, I said that right) was in town visiting us and we decided to grab something quick before dropping him off at the airport so we stopped at The Vortex in Little Five Points. I'm so glad we did because my husband, who has a motorcycle, goes to this biker bar pretty frequently with his friends. It was so good! I had the egghead sandwich (fried egg on a BLT with cheese on texas toast) with a side of plaintains. Everything was SO GOOD. I won't tell hubby because next time he asks if I want to go to bike night, I'm going!
#9 Current mile pace: last months pace 12:58, this months pace 12:20. Actually, I run about 2 miles in each time, and the second mile is much slower. I actual finished the first mile in under 10 minutes! But I would still like to be able to do it with just running the whole time (instead of run/walk/run/walk) So, I'm still trying to get up to that.
#10 Gym: Awesome! I'm doing great with going to the gym 3 times a week. I've been going 3-4 times a week all month. Even pushed myself one day that I got home late and went at 845 at night to do my cardio and chest workout. I'm proud (and so is hubby :)
#11 Pushups: 6. Don't laugh at me. It's better than last month :)
#6 New restaurant x2 - Arelios. They just opened by my job and I tried it out with a co-worker of mine after work. It was so good! Apparently it's a chain, so see if there's one in your area. They serve Chicago style pizza. I had a calzone type pizza (they called it something else), but it was HUGE and filled with spinach cheese and mushrooms. So good! I really wanted to try one of the desserts which was listed as a half a pound of chocolate chip cookie dough topped with ice cream, whipped cream and a cherry, but I was so full after my meal. Next time, I'll know to save room. :)
I hadn't planned on going out to eat at a new restaurant again in June, but my brother-in-law's father (yes, I said that right) was in town visiting us and we decided to grab something quick before dropping him off at the airport so we stopped at The Vortex in Little Five Points. I'm so glad we did because my husband, who has a motorcycle, goes to this biker bar pretty frequently with his friends. It was so good! I had the egghead sandwich (fried egg on a BLT with cheese on texas toast) with a side of plaintains. Everything was SO GOOD. I won't tell hubby because next time he asks if I want to go to bike night, I'm going!
#9 Current mile pace: last months pace 12:58, this months pace 12:20. Actually, I run about 2 miles in each time, and the second mile is much slower. I actual finished the first mile in under 10 minutes! But I would still like to be able to do it with just running the whole time (instead of run/walk/run/walk) So, I'm still trying to get up to that.
#10 Gym: Awesome! I'm doing great with going to the gym 3 times a week. I've been going 3-4 times a week all month. Even pushed myself one day that I got home late and went at 845 at night to do my cardio and chest workout. I'm proud (and so is hubby :)
#11 Pushups: 6. Don't laugh at me. It's better than last month :)
5.26.2011
Thirty before 30: Thursday Update
#5 Here is May's recipe: Stuffed Chicken with Mozzerella and Basil and Sweet Potato Fries.
This turned out to be FANTASTIC and actually kind of easy. I was really looking for a recipe that would pull from all of the herbs in my garden since they are overgrowing and really need to be used. It calls for fresh basil, green onions (scallions), and parsley (hello? Did they write this specifically for me?) The only part I had a hard time with was gently pounding the chicken to 1/4 inch thickness. How does one gently pound a chicken??! I put each peice between wax paper and tried to pound it with a rolling pin and it did flatten, however, the chicken was fraying on the ends... I'm pretty sure that's not supposed to happen. Still, the recipe turned out delicious and right at my skill level.
I made the sauce, too, even though it's not pictured (my husband doesn't like mushrooms) and it was really good as well! I'm usually terrible with gravys and sauces because they don't thicken for me, or get too thick, but this was perfect. I'll definitely save it for another time to make! The sweet potato fries were insanely easy and taste great. I definitely recommend them for an easy side!
#9 Current mile pace: 12:58 (Although I usually run at least 2 miles in one session, I do it pretty slowly because I like to alternate running and walking, so my goal is to at least get up to doing the first full mile running.)
#10 Gym: Awful. I've only gone twice this month (Tuesday and Thursday this week). Ew. But in my defense, I've only been tracking since mid-month. So, as long as I go on Saturday, I should meet my 3 times a week for this week and hopefully that'll start a good trend for me.
#11 Pushups: 4. That's pretty sad. I've included the link here for the program I'm using that will hopefully get me to at least 50 push-ups in a row. My original goal was set at 100, but hubby doesn't think that's possible. (Thanks for the confidence, hun!) Either way, I plan on starting this week to try and increase my strength!
Situps: I'm starting out with 90 every other night. (30 reg, 30 to the left, and 30 to the right).
Random IPod song:
This turned out to be FANTASTIC and actually kind of easy. I was really looking for a recipe that would pull from all of the herbs in my garden since they are overgrowing and really need to be used. It calls for fresh basil, green onions (scallions), and parsley (hello? Did they write this specifically for me?) The only part I had a hard time with was gently pounding the chicken to 1/4 inch thickness. How does one gently pound a chicken??! I put each peice between wax paper and tried to pound it with a rolling pin and it did flatten, however, the chicken was fraying on the ends... I'm pretty sure that's not supposed to happen. Still, the recipe turned out delicious and right at my skill level.
I made the sauce, too, even though it's not pictured (my husband doesn't like mushrooms) and it was really good as well! I'm usually terrible with gravys and sauces because they don't thicken for me, or get too thick, but this was perfect. I'll definitely save it for another time to make! The sweet potato fries were insanely easy and taste great. I definitely recommend them for an easy side!
#9 Current mile pace: 12:58 (Although I usually run at least 2 miles in one session, I do it pretty slowly because I like to alternate running and walking, so my goal is to at least get up to doing the first full mile running.)
#10 Gym: Awful. I've only gone twice this month (Tuesday and Thursday this week). Ew. But in my defense, I've only been tracking since mid-month. So, as long as I go on Saturday, I should meet my 3 times a week for this week and hopefully that'll start a good trend for me.
#11 Pushups: 4. That's pretty sad. I've included the link here for the program I'm using that will hopefully get me to at least 50 push-ups in a row. My original goal was set at 100, but hubby doesn't think that's possible. (Thanks for the confidence, hun!) Either way, I plan on starting this week to try and increase my strength!
Situps: I'm starting out with 90 every other night. (30 reg, 30 to the left, and 30 to the right).
Random IPod song:
Tags:
#10 Gym,
#11 Push-ups,
#5 Recipes,
#9 Mile,
chicken,
recipe,
Thirty Before 30
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